There are so many diets around these days – low-carb/high protein, low-carb/high fat, and any other combination of macronutrients you can think of. Many of these diets have perceived benefits, while many others try to make losing weight, or achieving a “gym body”, look effortless. Yes, it would be a dream to be able to … Continue reading Diet-ing Around
There are many buzzwords in the food world – “GMO” or “genetically modified” is one of them. A lot of misinformation exists around this concept, so I want to share with you what I know. Here is a short introduction to GMOs. Hopefully it helps make sense of what they are. What are they? Genetically … Continue reading Genetically Modified What?
A look at some alternative sources of protein, which includes nutritional information about pulses, including kidney beans and chickpeas. Continue reading Finger on the Pulse
We live in an era of information. It is easy to access and there is a lot of it. This makes it difficult for us to figure out what is right and what isn’t, especially when you aren’t an expert in the field. Food and agriculture is no exception. These days it seems everyone is … Continue reading Critical Eats: An Introduction